Thursday, March 8, 2007

Guac and Roll

A simple lunch.

1 bagel
1 Morningstar Griller patty
Fresh guacamole
Cherry tomatoes
Fresh greens

I took a tip from Pink of Perfection and tried this delicious guacamole. Using a mortar and pestle, pulverize (it takes patience) fresh cilantro, chili peppers and lemon juice. When you have a nice paste like substance, add to the avocados. SALT. You will need some to bring out the flavors. As you can see here, I just toasted up a bagel and layered some guac on the griller and added some cherry tomatoes. I did add some spicy mustard as well just for an extra kick.

I recommend following this meal up with one or four Girl Scout cookies.

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